Boulevard Kitchen & Oyster Bar offers an exceptional fine dining experience in downtown Vancouver. We specialize in award-winning seafood dishes that emphasize fresh, local ingredients and innovative culinary techniques. Led by renowned chefs Alex Chen and Roger Ma, our menu blends classic culinary traditions with contemporary flavors. Whether you are looking to enjoy an intimate dinner or host a memorable event, we ensure a remarkable dining experience.
Our restaurant has received accolades for both its cuisine and atmosphere, making us a top choice for seafood lovers in Vancouver. We are committed to providing guests with the highest standards in hospitality, offering a welcoming environment where every meal is a celebration.
Our restaurant has received accolades for both its cuisine and atmosphere, making us a top choice for seafood lovers in Vancouver. We are committed to providing guests with the highest standards in hospitality, offering a welcoming environment where every meal is a celebration.
