Brodflour is a vibrant urban mill and bakery located in downtown Toronto, established in 2017. With a mission to revive the joy of enjoying bread, we’ve transformed the process of flour harvesting, milling, and baking.
We pride ourselves on using premium heritage Canadian grains sourced from local farmers, ensuring every loaf we create is alive with flavor and nutrients. Our on-site milling allows us to bake fresh with flour that preserves the natural goodness of the grain, delivering exceptional quality straight to your table.
We pride ourselves on using premium heritage Canadian grains sourced from local farmers, ensuring every loaf we create is alive with flavor and nutrients. Our on-site milling allows us to bake fresh with flour that preserves the natural goodness of the grain, delivering exceptional quality straight to your table.
