Founded in 2009, Dough Bakeshop has been delighting Toronto residents with artisanal bread and pastries from our kitchen on the Danforth. Our commitment to quality and sustainability drives us to produce everything from gourmet pastries and pies to hearty soups and frozen meals—all crafted from scratch.
As a family-run business, we prioritize slow, localized food production, ensuring that our offerings celebrate homemade flavors. With a focus on eco-friendly practices, we aim to minimize waste and partner with local vendors to support sustainable food systems. At Dough, we believe in creating delicious memories that remind you of childhood kitchens and family gatherings.
As a family-run business, we prioritize slow, localized food production, ensuring that our offerings celebrate homemade flavors. With a focus on eco-friendly practices, we aim to minimize waste and partner with local vendors to support sustainable food systems. At Dough, we believe in creating delicious memories that remind you of childhood kitchens and family gatherings.
