A Cappella Catering has been a staple in Edmonton's culinary scene for over 30 years, providing innovative and efficient catering services to the community. Founded in 1991 by Todd Rutter, the company has grown into one of Edmonton's largest and most respected catering firms.
With a 10,000 sq.ft. facility and a dedicated team of over 100 employees, A Cappella Catering excels in creating personalized dining experiences. From casual office drop-offs to upscale plated dinners, they are committed to quality and customer satisfaction throughout the greater Edmonton area.
With a 10,000 sq.ft. facility and a dedicated team of over 100 employees, A Cappella Catering excels in creating personalized dining experiences. From casual office drop-offs to upscale plated dinners, they are committed to quality and customer satisfaction throughout the greater Edmonton area.
