Au Comptoir is a charming French bistro in the vibrant Kitsilano neighborhood of Vancouver. Founded by French ex-patriates Maxime Bettilli and Julien Aubin, it embraces the classic French bistro culture while creating a relaxed atmosphere for all. The team, led by Chef Alexandre Carrière, is dedicated to crafting contemporary dishes grounded in classic French techniques.
Open for breakfast, lunch, weekend brunch, and dinner, Au Comptoir is committed to highlighting fresh, seasonal produce sourced from local growers. Reservations are accepted for dinner only, making it convenient for both casual daytime visits and planned evening meals. Closed on Tuesdays, the bistro offers a delightful escape for those looking to indulge in authentic French flavors, any day of the week.
Open for breakfast, lunch, weekend brunch, and dinner, Au Comptoir is committed to highlighting fresh, seasonal produce sourced from local growers. Reservations are accepted for dinner only, making it convenient for both casual daytime visits and planned evening meals. Closed on Tuesdays, the bistro offers a delightful escape for those looking to indulge in authentic French flavors, any day of the week.
