Blowers & Grafton is a delightful restaurant located on Whyte Avenue in Edmonton, dedicated to bringing the comforting flavors of East Coast Canada to Alberta. Founded by co-owner Josh Robinson, the journey began in Halifax, where Josh sold delicious street food before relocating to share his passion for East Coast cuisine with Albertans. In 2017, the first location opened in Bridgeland, Calgary, and since then, the restaurant has expanded to serve more communities with its unforgettably authentic dishes.
Our team is passionate about providing guests with not just great food, but a warm and welcoming atmosphere that makes every visit special. We pride ourselves on sourcing high-quality ingredients directly from the Maritimes, which allows us to serve dishes that truly reflect the East Coast's rich culinary heritage. Whether you're during a casual lunch or celebratory dinner, Blowers & Grafton is here to make your dining experience unforgettable.
Our team is passionate about providing guests with not just great food, but a warm and welcoming atmosphere that makes every visit special. We pride ourselves on sourcing high-quality ingredients directly from the Maritimes, which allows us to serve dishes that truly reflect the East Coast's rich culinary heritage. Whether you're during a casual lunch or celebratory dinner, Blowers & Grafton is here to make your dining experience unforgettable.
