Burdock & Co, located in the vibrant Mount Pleasant neighborhood of Vancouver, is a culinary gem established by Chef Andrea Carlson in 2013. Known for its dedication to sustainability and local sourcing, the restaurant has blossomed under Andrea's creative vision, earning a Michelin Star, making it the first Canadian restaurant owned by a female chef to achieve this honor.
At Burdock & Co, the focus is on hyper-seasonal, ingredient-driven tasting menus that highlight the beauty of Pacific Northwest produce. Chef Andrea's Moon Menu Series reflects a commitment to showcasing botanicals that resonate with the seasons, creating a dining experience that is both whimsical and rooted in nature's bounty. Each dish is a narrative of the land, producers, and the art of fine dining reimagined.
At Burdock & Co, the focus is on hyper-seasonal, ingredient-driven tasting menus that highlight the beauty of Pacific Northwest produce. Chef Andrea's Moon Menu Series reflects a commitment to showcasing botanicals that resonate with the seasons, creating a dining experience that is both whimsical and rooted in nature's bounty. Each dish is a narrative of the land, producers, and the art of fine dining reimagined.
