The Canadian Institute of Food Safety (CIFS) is dedicated to reducing food-borne illness across Canada through education and advocacy. We offer specialized food safety training to small, medium, and enterprise food businesses, ensuring they meet the required standards and regulations.
Located in Vancouver, CIFS provides innovative programs designed to enhance food safety knowledge. Our online courses, including the Food Handler Certification and HACCP training, make it easy for individuals and businesses to comply with food safety laws and improve their operations.
Located in Vancouver, CIFS provides innovative programs designed to enhance food safety knowledge. Our online courses, including the Food Handler Certification and HACCP training, make it easy for individuals and businesses to comply with food safety laws and improve their operations.
