Effing Chef Catering, established in 2015, is a distinguished local business in Edmonton dedicated to sourcing and providing top-quality seafood. With roots in the fishing industry and a commitment to sustainability, we ensure that our products come from trusted primary producers, often just one step from the water.
Our founder, Effing Rob, has a rich history in seafood, beginning as a commercial fisher and oyster farmer on Vancouver Island. Since relocating to Edmonton, he has embraced the local food community, supplying high-end restaurants and participating in local markets. We take pride in offering personalized service, allowing us to build strong relationships with our customers while delivering the freshest seafood options available.
Our founder, Effing Rob, has a rich history in seafood, beginning as a commercial fisher and oyster farmer on Vancouver Island. Since relocating to Edmonton, he has embraced the local food community, supplying high-end restaurants and participating in local markets. We take pride in offering personalized service, allowing us to build strong relationships with our customers while delivering the freshest seafood options available.
