Hart House Restaurant, established in 1988, is situated on an enchanting three-acre estate overlooking Deer Lake in Burnaby, near Vancouver. With a rich history dating back to 1906, the property was originally developed by Frederick Hart and has evolved through various owners, each leaving a unique mark on its charm. From its stunning gardens to its exquisite Tudor Revival architecture, Hart House provides a breathtaking backdrop for a memorable dining experience.
The restaurant prides itself on its commitment to fine cuisine and exceptional service, offering a seasonal menu that features locally sourced ingredients. Guests can enjoy a meal indoors or on the beautiful lakeside patio. The renowned culinary team is dedicated to crafting dishes that satisfy every palate, ensuring that each visit to Hart House is special and unique.
The restaurant prides itself on its commitment to fine cuisine and exceptional service, offering a seasonal menu that features locally sourced ingredients. Guests can enjoy a meal indoors or on the beautiful lakeside patio. The renowned culinary team is dedicated to crafting dishes that satisfy every palate, ensuring that each visit to Hart House is special and unique.
