Joey's Fish Shack has been a beloved dining destination in Canada for over 40 years. Founded in 1985 by Joe and Theresa Klassen in Calgary, the restaurant quickly gained popularity for its commitment to serving delicious and affordable seafood. Today, it stands as the largest seafood restaurant chain in Canada, proudly sharing its passion for quality food from coast to coast.
At Joey's, every piece of fish is hand cut and battered in-house, maintaining the high standards established since day one. The restaurant’s dedication to sustainability is at the core of its mission, ensuring that seafood is sourced responsibly from sustainable fisheries. Thank you for being a part of our community; here’s to many more years of serving you outstanding seafood.
At Joey's, every piece of fish is hand cut and battered in-house, maintaining the high standards established since day one. The restaurant’s dedication to sustainability is at the core of its mission, ensuring that seafood is sourced responsibly from sustainable fisheries. Thank you for being a part of our community; here’s to many more years of serving you outstanding seafood.
