New Fishport Seafood Bistro is a premier dining spot in Vancouver, specializing in Cantonese cuisine with a modern flair. Led by Master Chef Sam Leung, who started his culinary journey in 1980, this restaurant combines traditional recipes with innovative techniques to create unforgettable dishes.
Since opening its doors, New Fishport Seafood Bistro has received numerous accolades, thanks to Chef Leung's expertise and passion for high-quality seafood. The restaurant has been delighting both locals and visitors with an extensive menu of fresh seafood offerings, all served in a vibrant and welcoming atmosphere. Whether you're craving King Crab or a delectable fried rice dish, you’ll find something special on the menu.
Since opening its doors, New Fishport Seafood Bistro has received numerous accolades, thanks to Chef Leung's expertise and passion for high-quality seafood. The restaurant has been delighting both locals and visitors with an extensive menu of fresh seafood offerings, all served in a vibrant and welcoming atmosphere. Whether you're craving King Crab or a delectable fried rice dish, you’ll find something special on the menu.
