Nuba Cafe and Catering has been a beloved spot in Vancouver since 2003, founded by Victor Bouzide. Inspired by his grandmother's cooking, Victor started with a small 15-seat restaurant, delivering mouthwatering dishes that highlight the richness of Lebanese cuisine.
Over the years, Nuba has grown to become Vancouver’s first modern Lebanese restaurant, combining traditional recipes with fresh, organic ingredients. With a commitment to quality and sustainability, the team handpicks ingredients daily to create delectable dishes that cater to various dietary needs, including vegan and halal options.
Nuba prides itself on offering a unique dining experience that marries the flavors of the Middle East with a contemporary twist, ensuring every guest leaves feeling satisfied and nourished.
Over the years, Nuba has grown to become Vancouver’s first modern Lebanese restaurant, combining traditional recipes with fresh, organic ingredients. With a commitment to quality and sustainability, the team handpicks ingredients daily to create delectable dishes that cater to various dietary needs, including vegan and halal options.
Nuba prides itself on offering a unique dining experience that marries the flavors of the Middle East with a contemporary twist, ensuring every guest leaves feeling satisfied and nourished.
