Rge Rd is a vibrant restaurant in Edmonton, founded in 2013 by Chef Blair Lebsack and Caitlin Fulton. Inspired by gathering friends and neighbors on local farms, they created a space where the tastes of the prairies take center stage.
At Rge Rd, we celebrate the art of wood fire cookery and whole animal butchery, bringing traditional and modern techniques together in each dish. Our team is dedicated to honoring local farms and sourcing ingredients that ensure a delicious and sustainable experience for everyone who dines with us.
At Rge Rd, we celebrate the art of wood fire cookery and whole animal butchery, bringing traditional and modern techniques together in each dish. Our team is dedicated to honoring local farms and sourcing ingredients that ensure a delicious and sustainable experience for everyone who dines with us.
