Founded in 2011, The Mash is a family-owned restaurant located in Edmonton, specializing in craft pizza created with sustainably sourced ingredients. Our journey began with a love for food and brewing, which led us to experiment with spent grain from craft beer production to create our distinctive pizza dough.
Committed to sustainability, we emphasize upcycling and waste reduction in our operations. Our unique approach allows us to minimize environmental impact while offering delicious, handmade pizzas that delight our community. We aim to create an inviting space on Whyte Avenue where everyone feels at home, and we're excited to share our passion with you.
Committed to sustainability, we emphasize upcycling and waste reduction in our operations. Our unique approach allows us to minimize environmental impact while offering delicious, handmade pizzas that delight our community. We aim to create an inviting space on Whyte Avenue where everyone feels at home, and we're excited to share our passion with you.
