Tony's Master of Pizza is a beloved establishment in Winnipeg, founded by the legendary Tony Rampone over 50 years ago. Known for his passion for pizza, Tony opened the first takeout and delivery-only pizza restaurant in Canada before moving to Winnipeg and establishing his iconic pizzeria in 1972. With a gourmet approach to flavor and quality, Tony's continues to be a staple in the community.
The restaurant specializes in freshly made pizzas, utilizing hand-tossed dough and a signature house-made sauce. Each pizza is crafted from the finest ingredients, with a commitment to authenticity. Even after Tony's passing, his legacy of quality and innovation lives on through the restaurant’s offerings, making it a go-to destination for pizza lovers in Winnipeg.
The restaurant specializes in freshly made pizzas, utilizing hand-tossed dough and a signature house-made sauce. Each pizza is crafted from the finest ingredients, with a commitment to authenticity. Even after Tony's passing, his legacy of quality and innovation lives on through the restaurant’s offerings, making it a go-to destination for pizza lovers in Winnipeg.
