West Coast Wild Foods Ltd. is a vibrant enterprise founded by Jeremy Budd and Austin Glenn, driven by a lifelong passion for wild foods and the great outdoors. Since 2009, we have been dedicated to sourcing and producing premium wild mushrooms and other wild foods from the Pacific Northwest. Our journey began as young harvesters, and over the years, we've earned a reputation for quality in the wild mushroom industry.
Based in Vancouver, we ensure that all our products are sustainably harvested, allowing our customers to connect with the land through natural, chemical-free foods. Our commitment to environmental stewardship is at the heart of everything we do, from harvesting practices to our unique drying processes that preserve the freshness and quality of our products. Join us in celebrating the rich culinary heritage of wild foods!
Based in Vancouver, we ensure that all our products are sustainably harvested, allowing our customers to connect with the land through natural, chemical-free foods. Our commitment to environmental stewardship is at the heart of everything we do, from harvesting practices to our unique drying processes that preserve the freshness and quality of our products. Join us in celebrating the rich culinary heritage of wild foods!
